OpenZhenZhen AI 提示词画廊 · gpt-image-2.5 · image
锦面宴奢华米线四宫格品牌宣传海报
Luxury Rice Noodle Feast Four-Panel Brand Poster
纯食物品牌海报模板：深漆红黑背景中的四宫格高端米线宣传，含四款可追溯菜品与统一中英文字体系统。
提示词 / Prompt
中文提示词
为自创高端中餐品牌“锦面宴”制作奢华米线品牌宣传海报。严格保留四宫格结构：2×2 等权方形画面，每格一道米线，食物是绝对主体，不出现人物。统一深漆红至深黑的高级氛围、碗具、灯光、字体层级、克制配菜和旗舰餐厅品牌语言。 文字系统：中文主标题“锦面宴”“四味招牌米线”；英文辅助文字“JINMIAN FEAST / Signature Rice Noodle Collection”。统一添加小号高级元数据：“Series Name: Four Signature Rice Noodles”“House Selection: Chef's Signature Collection”“Flavor Collection: Heat / Broth / Sesame / Umami”“Brand Seal: Jinmian Feast Culinary House”。四格标签顺序一致：中文菜名、英文菜名、Signature Dish、Flavor Note、House Selection；中文为主，英文轻盈克制，不使用粗俗厚重字体。 左上：赤香红油米线 / Chili Oil Rice Noodles，Heritage Heat，bright heat, silk texture，Signature Dish I；表现油亮红油、芝麻、葱花、碎香料和有动势的挑起米线。右上：金汤炖牛米线 / Braised Beef Golden Broth Rice Noodles，Golden Broth，rich broth, slow-cooked depth，Signature Dish II；表现琥珀金汤、嫩牛肉块、白萝卜、葱花和筷子挑起的弹韧米线。左下：麻酱花生米线 / Sesame Peanut Rice Noodles，Sesame Silk，nutty silk, layered aroma，Signature Dish III；表现浓郁麻酱花生酱、碎花生、黄瓜丝和盘绕发亮的米线。右下：菌香浓卤米线 / Mushroom Soy-Braised Rice Noodles，Deep Umami，savory finish, dark glaze richness，Signature Dish IV；表现香菇片、深色鲜味卤汁、少量绿色点缀和精致挑起米线。 每根米线都应是真实中式米线：顺滑、弹韧、略带半透明感，有酱汁或油光、真实重量、蒸汽和汤面反射；强化牛肉纤维、芝麻颗粒、红油高光、菌菇卤光和花生酱包裹。使用带低调深色纹样的高级中式陶瓷碗，配菜精准克制，最多加入少量胡椒、迷你酱碟、雅致筷子或香料粉。采用柔和电影感棚拍光，控制轮廓光和碗沿高光，保留浓郁阴影；背景为干净的深绛红黑漆面，仅有几乎不可见的中式纹样。色彩为漆红、深黑、辣椒红、汤金、芝麻米色、酱褐、低饱和葱绿和墨黑陶瓷。 成片应像高端餐饮集团正式发布的季节旗舰广告：统一、诱人、文化精致、商业完成度高，而不是普通菜单。避免廉价菜单、杂乱道具、低细节或塑料食物、粗圆小麦面、意面、拉面、平淡或油腻光线、随机餐具、过饱和红色、丑陋厚重字体、卡通食物、低清蒸汽、混乱排版、错误筷子、弱酱汁质感和快餐风。
English prompt
Create a premium Chinese rice-noodle campaign poster for the self-created restaurant brand "锦面宴" / Jinmian Feast. Preserve a strict 2x2 grid of four equally weighted square food panels, with food as the absolute hero. Use one unified dark lacquer-red to deep-black atmosphere, consistent bowl styling, lighting, typography hierarchy, garnish restraint and mature flagship-restaurant branding. No people. Brand typography: Chinese headline "锦面宴" and "四味招牌米线"; restrained English support "JINMIAN FEAST / Signature Rice Noodle Collection". Add consistent, elegant small metadata: "Series Name: Four Signature Rice Noodles", "House Selection: Chef's Signature Collection", "Flavor Collection: Heat / Broth / Sesame / Umami", and "Brand Seal: Jinmian Feast Culinary House". Each panel uses the same label order: Chinese dish name, English dish name, Signature Dish, Flavor Note, House Selection. Chinese is dominant; English is airy and secondary, never heavy or crude. Top left: "赤香红油米线" / Chili Oil Rice Noodles, Signature Dish: Heritage Heat, Flavor Note: bright heat, silk texture, House Selection: Signature Dish I. Show glossy red chili-oil rice noodles, sesame, scallion, crushed spice and a dramatic lifted strand. Top right: "金汤炖牛米线" / Braised Beef Golden Broth Rice Noodles, Signature Dish: Golden Broth, Flavor Note: rich broth, slow-cooked depth, House Selection: Signature Dish II. Show amber broth, tender beef cubes, white radish, scallion and elastic noodles lifted by chopsticks. Bottom left: "麻酱花生米线" / Sesame Peanut Rice Noodles, Signature Dish: Sesame Silk, Flavor Note: nutty silk, layered aroma, House Selection: Signature Dish III. Show thick sesame-peanut sauce, crushed peanuts, cucumber threads and glossy coiled noodles. Bottom right: "菌香浓卤米线" / Mushroom Soy-Braised Rice Noodles, Signature Dish: Deep Umami, Flavor Note: savory finish, dark glaze richness, House Selection: Signature Dish IV. Show shiitake slices, dark umami glaze, soft green garnish and a refined noodle lift. Make every strand read as authentic Chinese rice noodles: smooth, elastic, slightly translucent, glossy with sauce or oil, with believable weight, steam, broth reflections, beef fibers, sesame granules, chili highlights, mushroom glaze and peanut coating. Use premium Chinese ceramic bowls with subtle dark patterning, precise minimal garnish, and at most sparse peppercorns, a tiny sauce dish, elegant chopsticks or spice dust. Use soft cinematic studio light, controlled contour and rim highlights, rich shadows, and a clean dark crimson-black lacquer background with only faint ornamental texture. Palette: lacquer red, deep black, chili crimson, broth gold, sesame beige, soy umber, muted scallion green and ink-black ceramic. The result must feel like an official, award-level seasonal flagship campaign: cohesive, appetizing, culturally elegant and commercially polished, never a casual menu. Negative: cheap menu styling, clutter, low-detail or plastic food, thick wheat noodles, spaghetti, ramen, flat or greasy light, random tableware, oversaturated red, ugly or heavy typography, cartoon food, low-resolution steam, messy layout, inaccurate chopsticks, weak sauce texture, generic fast-food styling.
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